IGA nephropathy in patients with a good diet

IgA nephropathy

IGA nephropathy in patients with a good diet: IGA nephropathy is our common life of kidney disease in patients with the disease to bring great harm, affect our life and work, so we have to go to the hospital in time for treatment, while in treatment diet is very significant meaning for the stability of the recovery of the patient's condition. If IgA nephropathy arrangements to scientific and rational diet can greatly facilitate the recovery of the disease; if IgA nephropathy diet arrange unjustified, can make an effective therapy have been compromised, or failure, leading to the patient's condition continued to deteriorate. IgA nephropathy diet so be sure to pay attention! Following on from the long Sharples economic nephropathy hospital specialists to find out more answers.

Kidney specialist said: diet, IgA nephropathy patients should insist on high in vitamins, low-salt, low-fat, high-protein diet in the amount, avoid fatty, spicy bogey, bogey dog, eat seafood during treatment, aquatic action items. As follows:
1, protein intake. Mild renal dysfunction by 0.6g / kg • day standard intake of protein, but also high-quality protein-based, including: milk, eggs, lean meat and so on. At the same time insist on low-protein diet, carbohydrate intake may be increased to meet the body's energy needs.

If patients with IgA nephropathy in renal function was normal, may be appropriate to relax the intake of protein, usually not more than 1.0g / kg • day, so as not to increase the glomerular filtration due to factors such as glomerulosclerosis.

For patients with compromised renal function, the protein ingestion restriction is bound to lead to long-term lack of essential amino acids, and therefore, it is necessary to supplement α- keto acid.
2, salt intake. IgA nephropathy in patients with hypertension and edema should strictly limit salt intake recommended <3.0 g / d, paying particular attention to food seasoning salt, not salt pickled food and all kinds of pickles.

3, fat intake. Hyperlipidemia is an independent risk factor for kidney disease exacerbation. IgA nephropathy, especially in patients with proteinuria more likely to have a large number of lipid metabolism. Clinical manifestations of hyperlipidemia. Therefore, you should limit fat intake, especially meat should be limited to contain a lot of saturated fatty acids.